Authentic Cantonese roots
Traditional Chinese cooking — especially Cantonese — done the way our family learned it, alongside Szechuan heat and the American-style Chinese classics.
Since 1995
A family restaurant that Warren grew up with
Golden Harvest opened its doors on E 12 Mile Road in 1995, and our family has been in the kitchen and on the floor ever since. More than thirty years later, the same recipes come out of the same woks, the steamers still stack high with har gow and shumai, and many of the faces at our tables have been coming since they were children.
Hospitality here means generous portions, food that arrives hot and fresh, and a room where nobody feels rushed out. Pull up to one of our big round tables, spin the lazy Susan, and let everyone reach for what they love.
Dim sum every single day
Carts roll through the dining room until 3 PM; after that the full dim sum list is ordered from the menu until we close.
Built for celebrations
Large round tables with lazy Susans, banquet seating, catering and a full bar — birthdays, graduations, holidays and everything in between.
Spoken here
We welcome guests in Hong Kong Cantonese, Mandarin, Chinese. Ask us anything — we love to recommend.
Open all holidays
When other kitchens close, ours stays lit. Thanksgiving, Christmas, New Year — bring the whole family, we'll set the table. Closed Wednesdays.